Salad Ingredients:

• 4 oz chicken
• 6 oz greens (spinach, arugula, or mixed)
• 1/2 cup walnuts, toasted and rough chopped
• 1/2 cup grape tomatoes, halved
• 1/3 cup golden raisins
• 4 oz. crumbled feta
• 1 tbsp each fresh cilantro and mint, chopped
• 1/2 cup farro, cooked according to package
• Pickled onions, optional

Chicken Marinade Ingredients (for 8 oz. chicken):

• 2 tbsp harissa
• 1 tbsp honey
• 1 tbsp lemon juice
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cumin
• 1/2 tsp salt, or to taste

Herby Tahini Dressing Ingredients:

• 1/3 cup tahini
• 1/3–1/2 cup water
• 2 tbsp lemon juice
• 1/4 cup fresh mint leaves
• 1/2 cup fresh cilantro
• 1 large clove garlic, minced
• 1/2 tsp salt, or to taste

Quick Picked Onions Ingredients:

• 1/2 medium red onion, sliced
• 1/4 cup vinegar (apple cider is my favorite)
• 1/4 cup water
• 2 tsp sugar
• 1 tsp salt
• 1 tsp whole coriander seeds, optional