Buffalo Chicken Salad

Recipe and photo by @lettherebefood_


Buffalo Chicken Salad

  • Author: Sydney E. | @lettherebefood_
  • Prep Time: 30
  • Cook Time: 30
  • Total Time: 60
  • Yield: 4 1x
  • Category: Salad
  • Method: Chop and Bake
  • Cuisine: American


  • 1/2 cup Franks Red Hot buffalo sauce
  • 2 Chicken breast
  • Romaine lettuce
  • Crumbled blue cheese
  • Grape tomatoes
  • Shredded carrots
  • Celery
  • Blue cheese dressing


  1. Marinate the chicken breasts in the hot sauce for 30 minutes to 2 hours
  2. Cook on 350 degrees until 165 degree internal temperature
  3. Toss with additional hot sauce
  4. Chop and mix lettuce, tomatoes, carrots, celery, and blue cheese. Mix with chicken.
  5. Toss with blue dress dressing and additional hot sauce!


Thank you Sydney E. for the delicious Buffalo Chicken Salad recipe! For more of Sydney’s recipes check out her Instagram @lettherebefood_

Keywords: Buffalo, Buffalo Sauce, blue cheese dressing, Chopped Salad, Carrots, Franks Buffalo Sauce, Red Hot Wing Sauce, Pop Bowl

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3 Simple Steps

To a freshly tossed salad


Simply expand the bowl by pulling on the specially designed base.


Add your favorite dressing (use the convenient dressing cup!).


Enjoy a freshly tossed salad for the premium salad experience.

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