Recipe and photo by @lettherebefood_
Buffalo Chicken Salad
- Prep Time: 30
- Cook Time: 30
- Total Time: 60
- Yield: 4 1x
- Category: Salad
- Method: Chop and Bake
- Cuisine: American
Scale
Ingredients
- 1/2 cup Franks Red Hot buffalo sauce
- 2 Chicken breast
- Romaine lettuce
- Crumbled blue cheese
- Grape tomatoes
- Shredded carrots
- Celery
- Blue cheese dressing
Instructions
- Marinate the chicken breasts in the hot sauce for 30 minutes to 2 hours
- Cook on 350 degrees until 165 degree internal temperature
- Toss with additional hot sauce
- Chop and mix lettuce, tomatoes, carrots, celery, and blue cheese. Mix with chicken.
- Toss with blue dress dressing and additional hot sauce!
Notes
Thank you Sydney E. for the delicious Buffalo Chicken Salad recipe! For more of Sydney’s recipes check out her Instagram @lettherebefood_
Keywords: Buffalo, Buffalo Sauce, blue cheese dressing, Chopped Salad, Carrots, Franks Buffalo Sauce, Red Hot Wing Sauce, Pop Bowl
