Cauliflower, Quinoa, Sweet Potato Salad with Herby Lemon Dressing

Recipe and Photo by Joanne Schneider of @nourishedbodyandmind

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Cauliflower, Quinoa, Sweet Potato Salad with Herby Lemon Dressing

  • Author: Joanne Schneider | @nourishedbodyandmind
  • Prep Time: 15
  • Cook Time: 45
  • Total Time: 60
  • Yield: 4 1x
  • Category: Salad
  • Method: Bake + Chop
  • Cuisine: Californian
Scale

Ingredients

Salad Ingredients: 

  • 1 Head of Cauliflower – Broken into florets
  • 1 Can Chickpeas – Rinsed and drained
  • 1 Sweet Potato – Cubed
  • 1 Cup Quinoa – Cooked
  • 1 Apple – Chopped
  • Sprinkle Turmeric
  • Sprinkle Paprika
  • 2 TBSP Olive Oil (ideally spray version)

Dressing Ingredients:

  • 1 Handful Fresh Basil
  • 1 Handful Fresh Parsley
  • Juice of 1 Lemon
  • 2 TBSP Olive OIl
  • 1 TBSP Nutritional Yeast
  • Salt to Taste

Instructions

  1. Preheat oven to 375
  2. Cut florets of 1 head of cauliflower. Spray lightly with olive oil and sprinkle with turmeric and paprika. Place on a lined baking sheet. Add one can of drained chickpeas, sprayed lightly with olive oil.
  3. Wash and cut 1 sweet potato into 1-inch cubes. Spray lightly with olive oil and add to a 2nd line baking sheet.
  4. Place both baking sheets in the oven and roast veggies for 45 minutes turning halfway through.
  5. While they’re roasting prepare one cup of quinoa per package directions
  6. Now it’s time to make the dressing: Add 2 hands full of fresh herbs to a food processor. I used basil and parsley. Then add the juice of one lemon, 2 tablespoons olive oil, 1 tablespoon nutritional yeast
  7. Process until smooth and add more olive oil as desired and add salt to taste
  8. Once all your components are completed let them cool, add to your pop bowls with 1/4 chopped apple (this recipe made 4 bowls). Save in the fridge until you’re ready to use, pop, dress, shake and enjoy!

Notes

Thank you to Joanne Schneider of @nourishedbodyandmind for creating this delicious Cauliflower, Quinoa, Sweet Potato Salad with Herby Lemon Dressing for us!  For more of Joanne’s recipes, visit her Instagram account.

Keywords: cauliflower, sweet potato, chickpeas, apple, nutritional yeast, basil, parsley, lemon, herbs, healthy, salad

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3 Simple Steps

To a freshly tossed salad


Pop

Simply expand the bowl by pulling on the specially designed base.


Pour

Add your favorite dressing (use the convenient dressing cup!).


Shake

Enjoy a freshly tossed salad for the premium salad experience.

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