Recipe and Photo by Albana of @uncomplicatedchef
Chicken Kale Salad with Apple, Pom Arils, and Feta Cheese
- Prep Time: 10
- Total Time: 10
- Yield: 1 1x
- Category: Salad
- Method: Chop
- Cuisine: American
Scale
Ingredients
For the Salad:
- 2 cups of chopped kale
- 1 cup of pre-cooked rotisserie chicken (use any other protein)
- 1 apple cubed
- ½ cup pom arils
- ¼ cup crumbled feta cheese
- ¼ cup of pecans
For the dressing:
- 2 tbsp of olive oil
- 1 tsp of Dijon mustard
- 1 tbsp of red wine vinegar
- 1 tbsp of honey
- Salt and black pepper
Instructions
- Add all ingredients to a Pop Bowl
- Pop Bowl open and pour on the dressing.
- Seal the lid and shake the salad to evenly distribute the dressing for a perfectly tossed salad.
Notes
Thank you Albana for the delicious Chicken Kale Salad with Apple, Pom Arils, and Feta Cheese recipe!
For more of Albana’s recipes check out her Instagram
Keywords: salad, feta, cheese, pom arils, pomegranate, chicken, kale, apple, healthy, quick, easy,
