Chinese Chicken Chopped Salad

Recipe and photo by Emily K. of Scrumptious Shenanigans

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Chinese Chicken Chopped Salad

Chinese Chicken Chopped Salad

This easy Chinese Chicken Chopped Salad is going to be your new go-to!

  • Author: Emily Kadri | Scrumptious Shenanigans
  • Prep Time: 10
  • Total Time: 10
  • Yield: 1 1x
  • Category: Salad
  • Method: Chop
  • Cuisine: Chinese
Scale

Ingredients

Salad Ingredients

  • 1 Cup Romaine Lettuce Chopped
  • 1/2 Cup Red Cabbage Shredded
  • 1/2 Cup Green Napa Cabbage Shredded
  • 1/2 Cup Grilled Chicken
  • 1/4 Cup Carrots Shredded or Chopped
  • 1/2 Avocado Diced
  • 1 Persian Cucumber Sliced
  • 1 TBSP Cilantro roughly chopped
  • Sprinkle Chili Garlic Cashews
  • Sprinkle Wontons

Dressing Ingredients:

  • 1 TBSP Soyaki or Soy Vay Marinade
  • 1 TBSP Rice Wine Vinegar
  • 1/2 TBSP Olive Oil
  • Dash Sesame Oil
  • Dash Sriracha (go heavy or light depending on your heat tolerance)

Instructions

  1. Wash and chop all produce. I prefer my salads chopped into bite-sized pieces.
  2. Grill or bake chicken breast until fully cooked (or buy pre-cooked chicken breast) and chop
  3. Combine all salad ingredients in Pop Bowl.
  4. Toss with dressing in the Pop Bowl!

Notes

For more recipes by our contributing salad creator, Emily Kadri please visit her website and food blog Scrumptious Shenanigans

Keywords: Salad, Chicken, Chinese, Cabbage, Rice Wine Vinegar, Pop Bowl, Cucumber, Carrots, Wonton Strips, Avocado,

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3 Simple Steps

To a freshly tossed salad


Pop

Simply expand the bowl by pulling on the specially designed base.


Pour

Add your favorite dressing (use the convenient dressing cup!).


Shake

Enjoy a freshly tossed salad for the premium salad experience.

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