Chopped Turkey Salad

Recipe and Photo by Elizabeth Jordan-Flight of @jam_jar_kitchen


Chopped Turkey Salad

  • Author: Elizabeth Jordan-Flight | @jam_jar_kitchen
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20
  • Yield: 1 1x
  • Category: Salad
  • Method: Chop
  • Cuisine: American


  • 2 cups romaine lettuce, chopped
  • 23 oz shaved honey turkey
  • 2 slices crispy bacon, chopped
  • 1 oz sharp white cheddar cheese, sliced
  • 1/4th cup quartered and sliced English or hothouse cucumber
  • 45 cherry tomatoes, halved
  • 2 tbsp avocado ranch dressing


  1. Add 2 cups of romaine lettuce to a large Pop Bowl.
  2. Arrange shaved honey, crispy bacon, white cheddar cheese, cucumber, and cherry tomatoes in single lines on top of the lettuce.
  3. Pack 2 tbsp Avocado Ranch (or dressing of choice) in the Pop Bowl dressing container.
  4. Store in a cool or refrigerated location until ready to eat. Then open the lid and pour dressing over the salad. Carefully brace the bowl against your body and pop the bottom out. Cover with the lid and then shake vigorously to mix.
  5. Enjoy!


Thank you to Elizabeth Jordan-Flight of @jam_jar_kitchen for creating this delicious Chopped Turkey Salad for us!  For more of Elizabeth’s recipes, visit her blog and website

Keywords: Bacon, Turkey, salad, tomatoes, cheddar cheese, avocado, avocado ranch, cucumber, quick, easy, healthy, delicious

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3 Simple Steps

To a freshly tossed salad


Simply expand the bowl by pulling on the specially designed base.


Add your favorite dressing (use the convenient dressing cup!).


Enjoy a freshly tossed salad for the premium salad experience.

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