Very Berry Balsamic Salad

Recipe and photo by Emily K. of Scrumptious Shenanigans


Very Berry Balsamic Salad

Very Berry Balsamic Salad

This Very Berry Balsamic Salad is one you can really eat for any meal of the day. Whichever meal you choose, you’re sure to LOVE this berrylicious salad.

  • Author: Emily K. | Scrumptious Shenanigans
  • Prep Time: 10
  • Total Time: 10
  • Yield: 1 1x
  • Category: Salad
  • Method: Chop
  • Cuisine: American


Salad Ingredients:

  • 2 Cups Mixed Greens
  • 1/2 Cup Strawberries – Rough chopped
  • 1/2 Cup Blueberries
  • 1/8 Cup Goat cheese – Crumbled
  • 1/8 Cup Candied CA Walnuts – Rough chopped
  • 1/4 Cup Pickled Red Onions
  • 1 TSP Fresh Mint Leaves – Rough chopped

Blueberry Balsamic Dressing Ingredients:

  • 2 TBSP Meyer Lemon Olive Oil (or regular olive oil with a squeeze of  Meyer lemon)
  • 1 TBSP Balsalmic Vinegar
  • 1 TBSP Blueberry juice
  • 1/2 TSP Mike’s Hot Honey Honey (or regular honey)
  • Sprinkle of Salt and Pepper


  1. Wash and dry all produce
  2. Layer all ingredients into a bowl
  3. Whisk or blend all salad dressing ingredients together
  4. Mix salad ingredients and salad dressing until well tossed, preferably in a Pop Bowl


Thank you Emily K. for the delicious Very Berry Balsamic Salad recipe!

For more of Emily’s recipes check out her food blog

Keywords: Berry, Strawberry, Blueberry, Balsamic, Walnuts, CA Walnuts, Goat Cheese, Pickled Red Onions, Salad, Pop Bowl, Mint

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3 Simple Steps

To a freshly tossed salad


Simply expand the bowl by pulling on the specially designed base.


Add your favorite dressing (use the convenient dressing cup!).


Enjoy a freshly tossed salad for the premium salad experience.

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