Mexican Cobb Salad

Recipe and Photo by Emily K of Scrumptious Shenanigans


Mexican Cobb Salad

This salad blends the best of both Mexican Street Corn and the traditional Cobb Salad

  • Author: Emily K. | Scrumptious Shenanigans
  • Prep Time: 10
  • Total Time: 10
  • Yield: 1 1x
  • Category: Salad
  • Method: Mix
  • Cuisine: Mexican


For the Salad:

  • 1 Cup Romaine
  • 1 Cup Mixed Greens
  • 1/2 Cup Cherry or Grape Tomatoes
  • 1/2 Avocado
  • 2 Pieces of Bacon – Crumbled
  • 1 Hard-Boiled Egg – quartered
  • 1/4 Cup Pickled Red Onion
  • 1/8 Cup Cotija Cheese – Crumbled
  • 1 TBS Cilantro – Chopped

For the Dressing:

  • 2 TBS Trader Joes Creamy Cilantro Dressing
  • 1 TBS Seasoned Rice Wine Vinegar


  1. Add all ingredients to a Pop Bowl
  2. Whisk together the dressing
  3. Pour the dressing onto the salad and shake well to thoroughly combine


For more recipes by our contributing salad creator, Emily Kadri please visit her Instagram or food blog Scrumptious Shenanigans

Keywords: Mexican, corn, street corn, cotija cheese, cheese, cilantro, tomato, avocado, mixed green, healthy, easy, bacon, cobb salad, egg,

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3 Simple Steps

To a freshly tossed salad


Simply expand the bowl by pulling on the specially designed base.


Add your favorite dressing (use the convenient dressing cup!).


Enjoy a freshly tossed salad for the premium salad experience.

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