Recipe and Photo by Emily K of Scrumptious Shenanigans
Mexican Cobb Salad
This salad blends the best of both Mexican Street Corn and the traditional Cobb Salad
- Prep Time: 10
- Total Time: 10
- Yield: 1 1x
- Category: Salad
- Method: Mix
- Cuisine: Mexican
Scale
Ingredients
For the Salad:
- 1 Cup Romaine
- 1 Cup Mixed Greens
- 1/2 Cup Cherry or Grape Tomatoes
- 1/2 Avocado
- 2 Pieces of Bacon – Crumbled
- 1 Hard-Boiled Egg – quartered
- 1/4 Cup Pickled Red Onion
- 1/8 Cup Cotija Cheese – Crumbled
- 1 TBS Cilantro – Chopped
For the Dressing:
- 2 TBS Trader Joes Creamy Cilantro Dressing
- 1 TBS Seasoned Rice Wine Vinegar
Instructions
- Add all ingredients to a Pop Bowl
- Whisk together the dressing
- Pour the dressing onto the salad and shake well to thoroughly combine
Notes
For more recipes by our contributing salad creator, Emily Kadri please visit her Instagram or food blog Scrumptious Shenanigans
Keywords: Mexican, corn, street corn, cotija cheese, cheese, cilantro, tomato, avocado, mixed green, healthy, easy, bacon, cobb salad, egg,
